Pork/turkey and Napa cabbage dumpling stuffing

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  • 1 lb ground pork
  • 4 cups/1 lb diced Napa cabbage
  • 1 bunch (5-7 pieces ) scallion chopped
  • 1 tsp. minced fresh garlic
  • 1 tsp. minced fresh ginger root
  • 1 tbsp. cooking wine
  • 1 tbsp. vegetable oil (2 tbsp oil for turkey stuffing)
  • 1 tbsp. soy sauce
  • 1 tsp. sesame oil
  • 2 tsp. salt
  • 1 tbsp. sugar
  • ⅓ tsp. white pepper powder
  • ½ tsp. onion powder
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Mix all ingredients together well. It is best to mix them in circular motion (toward same direction) for at least 15 times. That tenderizes ground pork during the mixing.